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崗位職責/職位描述

·? ? ? ? ? ?Prepares in advance food, material and equipment needed for the service.

提前對食品、原料和設備的需求做好準備工作。

·? ? ? ? ? ?Cleans and re-sets? working area.

清潔及重新布置工作區域。

·? ? ? ? ? ?Maintain a hygienic kitchen according to HACCP.

根據國際HACCP維護廚房的衛生標準。

·? ? ? ? ? ?To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.

具有積極合作的精神。以熱心的態度對待所有的工作， 并樂于利用一切機會學習技能以便于改進自己的工作的技巧。

·? ? ? ? ? ?To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.

持積極的工作態度，做好本職工作，并且主動解決問題，能夠始終清晰的與客人或人才進行溝通交流。

·? ? ? ? ? ?Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedure.

建立敬業意識，并堅持執行職業化，健康及安全守則，政策與程序。

·? ? ? ? ? ?Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.

熟悉本酒店的安全制度，緊急救護程序及消防與逃生程序，安全并機敏地操作設備。

·? ? ? ? ? ?Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

對于危險的情況能作出及時的糾正，同時能將潛在的危險通報給所有主管。