免费精品国产一区二区三区麻豆,狠狠人妻久久久久久综合九色91,国产高清一区二区三区免费,日本在线不卡一区二区,精品国产免费第一区二区三区,国产精品久久久久丝瓜,久久综合久色综合97伊人,2023久久香蕉国产线看,在线播放亚洲精品一区二区,日本免费一区二区三区视频观看

崗位職責/職位描述

·? ? ? ? ?Prepares in advance food, material and equipment needed for the service.

提前對食品、原料和設備的需求做好準備工作。

·? ? ? ? ?Maintain a hygienic kitchen according to HACCP.

根據國際HACCP維護廚房的衛生標準。

·? ? ? ? ?Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

對于任何廚房的幫手都能給予指導，包括主管、廚師、廚工和管事部人才。

·? ? ? ? ?Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.

及時向上級反映工作中所遇到問題,客人和人才意見以及其他相關信息。

·? ? ? ? ?Understand dietary requirements and offer appropriate suggestions.

了解健康食品的要求，并可以給出適當的建議。

·? ? ? ? ?Be able to make suggestions on the menu that might suit guests of different nationalities.

可以根據客人不同的國籍推薦菜單上的食品。

·? ? ? ? ?By knowing menu items of all other outlets to recommend guests to other outlets.

了解其他餐廳的菜肴，以便向客人推薦。

·? ? ? ? ?To facilitate all guest needs and expectations in the restaurant by providing exceptional service.

盡力滿足客人在餐廳里的需要和期望，并為其提供卓越的服務。