·? ? ? ? ?Check the place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines.
檢查所有食物,確保其達到預(yù)計的水準,新鮮,分盤,根據(jù)HACCP的指示正確儲存。
·? ? ? ? ?Train talents according to ACCOR Brand Standards, HACCP and local Hygiene guidelines and assures that they are met at all times.
向人才培訓(xùn)雅高的標準,HACCP以及當(dāng)?shù)氐男l(wèi)生標準,并確保其時刻達到標準。
·? ? ? ? ?Food cooked in lives stations in front of the guests or for special a la carte is cooked perfectly, hot and in the stipulated time.
確保現(xiàn)場制作的食物和單點的食物完全按食譜規(guī)定的時間和配方制作。
·? ? ? ? ?Take food temperature checks as per guidelines and keep record.
根據(jù)指示檢查溫度情況,并且做好記錄。
·? ? ? ???Follow “Clean as you go” policy and keep work area clean at all times.
遵守“走到哪里都干凈”的原則,隨時保持工作區(qū)域干凈整潔。
·? ? ? ? ?Be aware of accident prevention and help enforce safe work conditions. Zero accidents are our goal.
知道如何預(yù)防工作事故,確保安全工作生產(chǎn),以實現(xiàn)零事故之目標。
·? ? ? ? ?All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first.
所有食品必須用保鮮膜(或大小適當(dāng)?shù)纳w子)封好保存,由制作者或最初使用者制作標簽、標明日期。
·? ? ? ? ?Proper requisitioning to be done as per requirement and usage of Material Control to be followed as per guidelines.
根據(jù)需要和指示,做好適當(dāng)?shù)奈锪仙暾垺?/p>