- 職位性質(zhì)：全職
- 工作地區(qū)：江西省南昌市
- 招聘人數(shù)：1人
- 學(xué) 歷：大專(zhuān)
- 工作經(jīng)驗(yàn)：3年以上
- 提供食宿：提供食宿
- 年齡要求：25-35
- 計(jì)算機(jī)能力：良好
- 語(yǔ)言要求：英語(yǔ)(一般)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：6千-8千
- 職位有效期：2026-03-02至2026-05-31
職位：中餐廳經(jīng)理 Chinese Restaurant Manager
崗位職責(zé)/職位描述
Determines operational policies snd standards on all Chinese restaurant matters of hotel level.To ensure that the restaurant can go to the budget targets .Ensures top quality food and service to have complete guests’ satisfaction
制定中餐廳相關(guān)的制度標(biāo)準(zhǔn)，確保餐廳可以到達(dá)預(yù)算目標(biāo)，確保優(yōu)質(zhì)食品和服務(wù)使客人滿(mǎn)意
Assist with the development of Standards & Procedures, in keeping with the hotel policies and procedures
協(xié)助按照飯店的標(biāo)準(zhǔn)程序制定服務(wù)標(biāo)準(zhǔn)及規(guī)則
Ensure all the staff to carry out the task according to the S&P
確保員工按照標(biāo)準(zhǔn)與程序完成任務(wù)
Conduct daily pre meal meeting with Dinning Room associates to keep them informed of updates, new directions, policies and procedures and daily menu items
組織召開(kāi)餐前會(huì)議，傳達(dá)信息
Management of outlet service
管理餐廳服務(wù)
Take part in the preparation and planning and department/unit/outlet goals and objectives
參與準(zhǔn)備和制定部門(mén)/單元/服務(wù)點(diǎn)的目標(biāo)
Determining optimum staffing, product, stock and equipment levels, in relation to business needs, keeping in mind the various seasonal periods of business
根據(jù)生意需求及淡、旺季情況決定運(yùn)作設(shè)備
