免费精品国产一区二区三区麻豆,狠狠人妻久久久久久综合九色91,国产高清一区二区三区免费,日本在线不卡一区二区,精品国产免费第一区二区三区,国产精品久久久久丝瓜,久久综合久色综合97伊人,2023久久香蕉国产线看,在线播放亚洲精品一区二区,日本免费一区二区三区视频观看

崗位職責/職位描述

Must be completely responsible for the smooth and efficient operation of the area assigned to as per the following duties.

根 據 職 責 必 須 完 全 負 責 管 理 本 部 門 的 正 常 運 作

Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.

為客人和員工高效率的提供食物，做到物美價廉, 和 要 按 照 標 準 食 譜 制作并且要符合食品衛生 。

Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.

協助廚師長管理廚房的正常運作，保證食品的高質量 。

Assists with Buffets decoration items and show pieces.

協 助 自 助 餐 的 裝 飾 和 裝 飾 品

Participates in development of dishes for menu designs.

參與菜單的制作發展

Abide by both the Swiss Grand hotel and policies and procedures

遵守酒店和瑞頤的規 章 制 度?

Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, Freezers.

保證工作區域和存儲區域的衛生、干凈整潔

Ensures safe and correct use of the equipment, tools and machinery.

保證安全和正確的使用設備、工具和機器

Ensures that the standards of uniform grooming and personal hygiene are maintained.保持儀容儀表和個人衛生。

Initiate action to correct a hazardous situation and notify supervises/managers of potential danger.

消除危險隱患的能力，向上級或經理報告危險隱患

Adhere to the hotel’s security and emergency policies and procedures.

堅持酒店安全制度、緊急情況處理規定和程序

Be familiar with property safety, current first aid and fire emergency Procedures.

熟悉對財產安全、緊急救護和火警等處理程序。