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·???????? In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

在上級缺席的時候，管理輪更簡報去確保知道酒店的行動和運作的需求

·???????? Produces food of high quality according to standard recipes

依照標準配方制作高品質食物

·???????? Communicates politely and display courtesy to guests and internal customers

對來賓和國內的客人客氣地溝通和禮貌地展示

·???????? Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

給廚房助手提供指導，包括廚工，廚什和管事員

·???????? Communicates to your superior any difficulties, guest or internal customer comment and other relevant information?

有關客人意見和其它相關困難時，與你的當值主管進行溝通。

·???????? Establishes and maintains effective employee working relationships

建立和維持有生氣的同事工作關系

·???????? Attends and participates in daily briefings and other meetings as scheduled

按照預定出席和參與日常簡報和其它會議

·???????? Attends and participates in training sessions as scheduled

按照預定出席和參與培訓課程

·???????? Prepares in advance food, beverage, material and equipment needed for the service

提前準備服務用的食物，飲品，原料和設備

·???????? Implements the hotel and department regulations, policies and procedures including but not limited to:

執行酒店和部門規則，政策和程序：

o??? House Rules and Regulation

公司規則和規章

o??? Health and Safety

健康和安全

o??? Grooming

儀容

o??? Quality

質量

o??? Hygiene and Cleanliness

衛生和清潔

·???????? Maintain hygienic standards and practices

維持衛生標準

·???????? Maintain a hygienic kitchen

維持廚房的清潔衛生

·???????? Clean the kitchen and equipment

清潔廚房及設備

·???????? Maintain personal hygiene

保持良好的個人衛生

·???????? Performs related duties and special projects as assigned

完成相關職責和分派的特別任務

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