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• 足額五險
• 節日禮物
• 技能培訓
• 帶薪年假
• 崗位晉升
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a)??? Ensures the deliveryof brand promise and provides exceptional guest service at all times. 
確保所有員工遵循品牌承諾并始終提供優異的對客服務。
b)??? Provides excellentservice to internal customers in other departments as appropriate. 
確保員工同樣在適當的時候為其他部門的內部客人提供優質服務。
c）Handles all guest andinternal customer complaints and inquiries in a courteous and efficient manner?following through tomake sure problems are resolved satisfactorily.
禮貌而高效地處理所有客人和內部客人的投訴和詢問，確保問題得到圓滿解決。
d)??? Maintains positiveguest and colleague interactions with good working relationships. 與客人和同事保持基于良好工作關系的互動接觸。
e)??? Establishes arapport with guests maintaining good customer relationships. 
與客人建立并保持良好的客戶關系。
f)??? Ensures that minimumbrand standards have been implemented. 
確保酒店最基本的品牌標準都要被貫徹執行。
g)??? Responds to theresults of the Consumer Audit and ensures that the relevant changes areimplemented.
對于客戶調查結果做出回應并落實相應的改善措施。
h)??? Works closely withother employees in a supportive and flexible manner, focusing on the overallsuccess of the hotel and the satisfaction of Ziyun Xuanqing and Mingyue Lakehotel guests.
?以支持和靈活的態度與其他員工緊密合作，著眼于整個紫云玄清及明月湖酒店的成功和客人的滿意度。
i)??? Ensures that Foodand Beverage employees work in a supportive and flexible manner with otherdepartments, in a spirit of “We work through Teams”.確保餐飲部員工以支持和靈活的態度和“團隊協作”的精神與其他部門合作。
j)??? Have a thoroughknowledge and understanding of all food and beverage items in the menu and theability to recommend Food and Beverage combinations and upsell alternatives. 
對菜單上的所有菜品和飲料有全面的知識和理解，并能推薦菜品和飲料的搭配及促銷。
k)??? Ensures that theoutlet is kept clean and organized, both at the front as well as the back ofhouse. 
確保餐廳的前后區域的潔凈有序。
l)??? In the absence of OutletManager, conduct daily pre-shift briefings to employees on preparation, serviceand menu. 
餐廳經理不在崗時，就每日的準備、服務和菜單為員工召開班前例會。
m)??? Assist to liaisewith the Kitchen and Beverage Department on daily operations and qualitycontrol if appropriate. 
協助與廚房針對每日營運和質量控制密切溝通。
n)??? Makes necessarychecks needed for specific events or functions. 
對于特別宴會或大型活動進行必要的檢查。
o)???? Assists with conductingmonthly inventory checks on all operating equipment and supplies.
協助監督對所有運營設備和營業用品的月度盤點。
p)??? Oversees thepunctuality and appearance of all Food and Beverage employees, making sure thatthey wear the correct uniform and maintain a high standard of personalappearance and hygiene, according to the hotel and department’s groomingstandards. 
監督餐飲部所有員工的守時性和儀容儀表，確保他們根據酒店和部門的儀容儀表要求身著正確的制服并保持高標準的儀容儀表和個人衛生狀況。
q)??? Maximizes theeffectiveness of employees by developing each of their skills and abilitiesthrough the appropriate training, coaching, and/or mentoring. 
經過適當的培訓、指導和/或教導，通過提高每位員工的技能和能力將其效力發揮到最大化。
r)??? Employees areencouraged to be creative, motivated, challenged and aware of their contributionto operational success. 
鼓勵員工成為有創意的、主動的、具有挑戰精神并可以認識到自身對于營運成功所作貢獻的員工。
s)??? Ensures that allemployees have a complete understanding of and adhere to employee rules andregulations. 
確保所有員工完全理解并嚴格遵守員工守則。
t)??? Ensures thatemployees follow all hotel, company and local rules, policies and regulationsrelating to fire and hazard safety, and security.
確保員工遵守所有與消防、防護和安全相關的酒店、公司和當地的制度、政策和規章。
u)??? Assists to improveproductivity levels and the need to prudently manage utility/payroll costswithin acceptable guidelines. 
協助促進工作效率水平的提高以及在適用的原則指引下對于設施設備或者支出成本的慎重管理的要求。
v)??? Assists to ensurethat the outlet is operated in line with maximizing profit while delivering onthe brand promise.
確保遵守品牌承諾以追求利潤最大化為原則進行部門運作。
w)??? Assists the OutletManager to achieve the monthly and annual personal target and the outlet’srevenue.
?協助餐廳經理達到月度和年度個人目標和餐廳營業收入。
s)??? Assists in theinventory management and ongoing maintenance of hotel operating equipment andother assets. 
協助進行盤點管理和酒店營運設備和其他設施持續的保存保養。
y)??? Ensures newtechnology and equipment are embraced, improving productivity whilst takingwork out of the system
確保使用新技術和設備，簡化工作系統提高工作效率。

紫云玄清是金壇茅山旅游度假區首家以“維持生態、恢復生態”為規劃建設前提，打造環境優先，山水交融，注重建筑空間與茅山自然生態景觀相互交融、和諧共生的低密度五星級標準度假酒店。該項目位于江蘇省金壇茅山旅游度假區北部核心片區，西臨茅山頤園，北接金茅公路，占地1825畝，建設用地面積約216.08畝，建筑面積3.1萬平方米，由常州紫云湖旅游開發有限公司投資建設，總投資超10億元。項目以“生態游憩、休閑度假、文化體驗”為功能定位，突出山水交融的自然特色，主要呈現“一核、二帶、七區”空間布局和“同心圓式”綠化結構。其中“一核”為湖心酒店；“二帶”為入口瀑布景觀帶、濕地景觀帶；“七區”為入口區、會議綜合區、書畫院、酒店配套區、森林生態區、濕地果園、保育生態區；“同心圓式”型綠化由林地、濕地、水系、島嶼、庭院構成。項目將按五星級標準打造高端度假型酒店，建有宴會中心、湖濱酒店、書畫院、養生館和客房區等，客房總數約80間，建成后擬由日本酒店運營公司運營。目前酒店主體建筑已完成，內裝硬裝施工接近尾聲，軟裝及室內家具陳設即將入場，預計2024年5月對外運營。