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    職位：Steward - 資深洗碗工

  • 職位性質(zhì)：全職
  • 工作地區(qū)：上海市浦東新區(qū)
  • 招聘人數(shù)：若干
  • 學(xué)　　歷：不限
  • 工作經(jīng)驗(yàn)：不限
  • 提供食宿：不限
  • 年齡要求：不限
  • 計(jì)算機(jī)能力：不限
  • 語言要求：不限
  • 國際聯(lián)號(hào)工作經(jīng)歷：不限
  • 薪資待遇：4千-5千
  • 職位有效期：2026-04-07至2026-07-06

崗位職責(zé)/職位描述

§? 全面落實(shí)酒店餐飲部的各項(xiàng)標(biāo)準(zhǔn)。

Ensures that minimumbrand standards have been implemented.

§? 充分落實(shí)凱悅溫情和餐飲部經(jīng)典20條。

Embraces all Touchesof Hyatt and the Food and Beverage Top 20.

§? 積極響應(yīng)客人的合理建議，并盡快改善。

Respondsto the results of the Consumer Audit and ensures that the relevant changes areimplemented.

§? 團(tuán)隊(duì)協(xié)作，主動(dòng)靈活待客，顧客至上，酒店的大局為重。

Worksclosely with other employees in a supportive and flexible manner, focusing onthe overall success of the hotel and the satisfaction of hotel guests.

§? 保證所有廚務(wù)部員工以積極靈活主動(dòng)的方式與其他部門的員工協(xié)作，我們的精神是：團(tuán)隊(duì)協(xié)作！

Worksin a supportive and flexible manner with other departments, in a spirit of “Wework through Teams”.

§? 每日向當(dāng)班的餐務(wù)部領(lǐng)班匯報(bào)工作，并接受任務(wù)。

Reports daily to theTeam Leader - Stewarding on duty and receives assignments.

§? 確保垃圾被及時(shí)清理，并確保每天放好卷紙及補(bǔ)滿皂液盒。

Responsiblefor emptying garbage and ensuring that paper towel dispensers and soapdispensers are filled daily.

§? 每天拖地。

Mops and scrubs floordaily.

§? 正確使用洗碗機(jī)清潔盤，杯，碟子，銀具，玻璃杯等。

Operatesan automatic dishwashing machine that cleans and washes plates, cups, saucers,silverware, glasses and other dishes.

§? 烹飪用的廚具需用手清洗。

Cleans cookingutensils and kitchen equipment by hand.