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崗位職責/職位描述

- 1年以上星級酒店、高級廚師任職經驗;有五星級酒店經驗者優
- 根據餐廳運營理念和凱悅標準管理餐廳廚房的運作，最大程度地確保餐廳盈利和客人滿意度
- 尊重客人需求，認真對待客人的提問或投訴，熱衷于滿足客人期望，時刻提供專業和高水平的服務質量
- 擁有全面的廚房、職業、食品衛生安全知識
- 具備良好電腦技能，擁有配方管理經驗者優先

- At least 1 year experience as commis/demi chef in a hotel or restaurant of good standards；Preferably with experience in luxury international brands
- Manages the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
- Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential;