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崗位職責(zé)/職位描述

-? 2年以上相關(guān)工作經(jīng)驗(yàn)
-? 尊重客人需求，認(rèn)真對待客人的提問或投訴，熱衷于滿足客人期望，時刻提供專業(yè)和高水平的服務(wù)質(zhì)量
-? 工作自覺主動、負(fù)責(zé)任
-? 以身作則，幫助并帶領(lǐng)員工
-? 出色的語言組織能力，清楚流利地闡述觀點(diǎn)
-? 合理高效地安排員工工作，同時積極培養(yǎng)員工的質(zhì)量意識
-? 具有良好的團(tuán)隊(duì)合作精神，全力支持并協(xié)助他人工作
-? 性格開朗，能從容應(yīng)對壓力
-? 愿意接受輪班工作
-? 流利的英語口語及掌握相關(guān)餐飲英語技能

-? At least 2 year similar working experience
-? Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards
-? Acts on own initiative and takes responsibility for own work
-? Sets role-model for staff; guides and assists the staff
-? Has effective language abilities and clearly expresses opinions and information
-? Structures work activities effectively, helps to build staff’s quality consciousness
-? Has team spirit, willing to provide assistance and helpful
-? Has a bright and cheerful disposition, can contend with pressure
-? Accepts to take shift work
-? Proficiency in oral and F&B English skills
?