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崗位職責/職位描述

-? 1年以上相關工作經驗；相關專業應屆高職畢業生亦可
-??中餐、西餐、宴會、員工餐廳均
-? 尊重客人需求，認真對待客人的提問或投訴，熱衷于滿足客人期望，時刻提供專業和高水平的服務質量
-? 自信樂觀，工作自覺主動、負責任
-? 愿意接受輪班工作

-? At least 1 year similar working experience or fresh graduates who major in culinary or equivalent at higher vocational colleges
-? Experience for Chinese Cuisine, Western Cuisine,??Banqueting Kitchen and Empolyee Restraunt is perferabl
-? Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards.
-? Shows self-confidence and an optimistic outlook; acts on own initiative and takes responsibility for own work
-? Accepts to take shift work
?