- 職位性質：全職
- 工作地區：福建省廈門市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：1年以上
- 提供食宿：不限
- 年齡要求：18-40
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3.5千-4千
- 職位有效期：2026-05-27至2026-08-25
職位：Chinese Restaurant Hostess 中餐廳咨客(已停止招聘)
崗位職責/職位描述
1. Follow hostess opening & closing checklist thoroughly.按照領位開檔和收檔的檢查表檢查工作。
2. Check in servers and other associates for uniform.
檢查服務員和其他員工的制服。
3. Maintain guest flow charts to track number of guests to each station and in order to
track volume per hour.
了解當天用餐人數和用餐時間以便合理安排客人的座位。
4. Ensure that the front of the restaurant is always covered.
確保領位區域有人當值。
5. Ensure that the front of the restaurant is spotless at all times.
確保領位區域干凈整潔。
6. Check on every table to ensure that it is clean, spotless and fully setup and that all silverware and glassware is spotless before any guests are seated at the table. In addition, check to ensure that all chairs are free of crumbs and that the carpet is spotless.
在客人就坐前檢查每張桌子，確保它們干凈、沒有污漬、擺放整齊、銀器和玻璃器皿沒有污漬。另外檢查并確保所有椅子干凈地毯沒有污漬。
7. Check on guests to get feedback on the quality of their meals, service etc. And share any problems that arise immediately inform supervisor and manager immediately, but try to take care of the problem at once.
收集顧客對食物和服務質量的反饋，如果出現問題要立即著手解決并上報主管或經理。
8. Schedule servers for breaks etc. In conjunction with the supervisor and depending on business volume.
根據生意量和主管協商安排員工的工間小歇時間。
9. Pitch in and help in service whenever the need arises.
無論任何時候出現需要，立即提供幫助。
10. Have an excellent knowledge about the city, the signals, methods of transportation, etc. in order to be able to converse with customers, give helpful suggestions, etc.
熟悉所在城市的信息，包括其通信、交通的具體情況，以便于在與顧客交流時，能為他們提供幫助性的建議。
11. Have an excellent knowledge about wines and different items on the menu in order to be able to help guests, answer questions, and give other suggestions.
熟知菜單中的所有項目，包括酒水和其他菜品，以便于回答顧客的問題和給他們適當的建議。
12. Be thorough in knowledge of the Hotel, services offered, operating hours of all F&B outlets, etc.
非常了解有關酒店信息、所提供的服務和餐飲部門營業的時間等等。
13. Communicate all necessary information to incoming hostess and supervisor, and record all messages in the hostess communication log.
與來接班的領位、主管進行必要的交流，并將所有信息記錄在交班日志中。
14. Work with the cashier and relieve cashiers on break.
知曉收銀員工作任務，在收銀員不在時頂替其工作。
