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崗位職責/職位描述

• Organises kitchen operationsand prepares and serves a range of dishes, whilst supervising junior members ofthe Kitchen Brigade.
• 組織廚房運營并制作和送上各種菜肴，監管廚房團隊中的下級員工。
• Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.??
• 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards指導廚房幫手，包括廚師、廚房服務員和管事的工作。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• 與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息 。
• Establishes and maintains effective employee working relationships
• 與員工建立并保持良好的工作關系 。
• Attends and participates in daily briefings and other meetings as scheduled
• 按計劃參加并參與每日例會及其它會議。
• Attends and participates in training sessions as scheduled
• 按計劃參加培訓活動 。
• Prepares in advance food, beverage, material and equipment needed for the service
• 事先準備服務所需的食品、飲料、材料和設備。
• Cleans and re-sets his/her working area
• 清潔并整理工作區域。