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崗位職責(zé)/職位描述

·????????Prepares kitchen equipment foruse

·????????準(zhǔn)備廚房設(shè)備以便使用。

·????????Assembles and prepareingredients for menu items

·????????為菜單上的項(xiàng)目安排準(zhǔn)備原料

·????????Prepares simple food items

·????????準(zhǔn)備簡單的食品

·????????Prepares food for service

·????????準(zhǔn)備食品為客人服務(wù)

·????????Portions and plates food

·????????將食品切片并置于盤子上

·????????Assists with checking andreceiving goods

·????????協(xié)助檢查和接收貨物

·????????Store goods

·????????儲存貨物

·????????Maintain storage areas

·????????管理儲存區(qū)

·????????Clean and store equipment

·????????清潔和儲存設(shè)備

·????????Clean premises

·????????清潔房屋

·????????Handle waste and linen

·????????處理垃圾和布草

·????????Maintain a hygienic kitchen

·????????保持廚房衛(wèi)生

·????????Cleans kitchen and equipment

·????????清潔廚房和設(shè)備

·????????Maintain high standards ofpersonal hygiene

·????????保持高度的個(gè)人衛(wèi)生

·????????Attends to all briefings

·????????參加所有說明會

·????????Participates in training

·?????????????參加培訓(xùn)活動