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崗位職責/職位描述

崗位職責：

Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy

• 按照酒店的規定保持工服和個人儀表的高標準。

Welcoming guests to the Restaurant,by using the Restaurant name

• 迎客人光臨餐廳，使用餐廳的名稱。

Inquiring if they have a reservation and noting it in the reservation book if they do

• 詢問客人是否有預訂，如有預定在預訂冊上做記錄。

Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book

• 為客人登記預訂并注有用餐喜好，如客人沒有預訂則在預訂冊上記錄。

Being attentive to guest requests

• 周到的滿足客人要求

崗位要求：

Demonstrated ability to interact with customers, employees and third parties that reflects highly on?the hotel, the brand and the Company.

• 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• 持有當地政府規定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。