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To control level of stock of food in house and what need to be ordered, receive
perishable items according to standards, apply and follow FSQM and storage system
as per guidelines. To provide consistent quality of food and services to
internal and external customers, by adhering to and enforcing all Marriott
Standards and Policies; training and guidance of trainees and attendants.
控制食品的存貨量及何種食品需要被訂購，按照標準接收易腐物品, 貫徹并執行FSQM原則及貯藏制度。通過堅持和執行各種萬豪標準各項政策；培訓和指導其部門其他員工和實習生，為所有顧客提供始終如一的，高質量保證的食品和服務。