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崗位職責(zé)/職位描述

1.Contributes to guest satisfaction

讓客人滿意。

2.Preparing "hot" and/or "cold" dishes in line with the superior's?instructions.

按照上級(jí)的指示準(zhǔn)備“熱”和/或“冷”菜。

3.Helping deliver dishes ???

幫助傳菜肴。

4.Respecting the food health and safety standards and procedures ??

遵守食品衛(wèi)生與安全標(biāo)準(zhǔn)程序。

5.Participating in the effective management of raw materials? ??

有效的管理好原材料。

6.Mise-en-place(prepare everything before cooking).

做好烹飪前的準(zhǔn)備工作。

7.Follows the outlined standard and procedures precisely.

遵守本部門的標(biāo)準(zhǔn)及程序。

8.Maintain high standards of personal hygiene, grooming and presentation.

保持高標(biāo)準(zhǔn)的個(gè)人衛(wèi)生及形象。

9.Ensures correct and safe use of all equipment, machinery and tools.

確保正確安全的使用所有裝備、機(jī)器和工具。

10.Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.

高標(biāo)準(zhǔn)的保持工作區(qū)域、存儲(chǔ)區(qū)域、保鮮及冷凍冰箱的衛(wèi)生，并保持干凈整潔。

11.Makes sure that all food items stored correctly.

保證收貨的準(zhǔn)確性和充足的庫(kù)存。

12.Ensures that all the equipment is in good working order and reports any faults or damage to superior.

確保所有設(shè)備處于良好的工作狀態(tài)，任何故障或損壞及時(shí)向上級(jí)報(bào)告。