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崗位職責(zé)/職位描述

1.The positionis responsible for Contributes to guest satisfaction by.??

讓客人滿意。

2.Decorate alldishes.? ? ? ? ? ? ? ? ? ? ? ? ? ?

按照上級(jí)的指示裝飾所有菜肴。

3.?Helping deliverdishes.??

協(xié)助傳菜。

4.Respectingthe food health and safety standards and procedures.??

遵守食品衛(wèi)生與安全標(biāo)準(zhǔn)程序。

5.Participatingin the effective management of raw materials.?

有效的管理原材料。

6.Produces and presentsthe dishes for the section in line with the cooking instructions and processesdefined by the hotel and brand.?

根據(jù)酒店和品牌的烹飪指導(dǎo)和流程, 制作并展示菜肴。

7.May be askedto carry out some food preparation in the dining room in front of guests,depending on events or how the F&B offer is organized.

視活動(dòng)或餐飲提供方式而定，可能需要在客人面前在餐廳內(nèi)準(zhǔn)備食物。

8.Ensures thatdishes are well presented, of a high standard and at the right temperature.????????????????????????????

確保在合適的溫度下，高質(zhì)量、高標(biāo)準(zhǔn)的呈現(xiàn)菜肴。

9.Deliversdishes in good time to suit guests' wishes.

適時(shí)提供菜肴, 以滿足客人的期望。

10.Depending onthe hotel, may be asked to receive deliveries, check and store merchandise.

根據(jù)酒店要求而定, 可能需要參與收貨、檢查及貯存貨品。

11.?Organizeshis/her work and timing to suit fluctuations in guest numbers and specialevents.

根據(jù)客人數(shù)量和特殊活動(dòng)的變化，合理安排他/她的工作和時(shí)間。

12.Ensures thatthe workplace remains clean and the safety of consumable goods by alwaysrespecting HACCP regulations.??

始終遵守HACCP的要求，確保工作場(chǎng)所保持清潔和食品安全。