大理俊發(fā)鉑爾曼酒店| 招聘職位
- 職位性質(zhì)：全職
- 工作地區(qū)：云南省大理州
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗：不限
- 提供食宿：提供食宿
- 年齡要求：18-45
- 計算機能力：良好
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：4千-5千
- 職位有效期：2026-03-16至2026-06-14
職位：Thai Chef de Partie 泰餐廚師主管
崗位職責(zé)/職位描述
1. Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.?????????????????????????????????????????????????????????????????????????????????
根據(jù)酒店和品牌的烹飪指導(dǎo)和流程, 制作并展示菜肴。
2. May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
視活動或餐飲提供方式而定，可能需要在客人面前在餐廳內(nèi)準(zhǔn)備食物。
3.Ensures that dishes are well presented, of a high standard and at the right temperature.????????????????????????????
確保在合適的溫度下，高質(zhì)量、高標(biāo)準(zhǔn)的呈現(xiàn)菜肴。
4.Delivers dishes in good time to suit guests' wishes.
適時提供菜肴,以滿足客人的期望。
5.Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
根據(jù)酒店要求而定, 可能需要參與收貨、檢查及貯存貨品。
6.Organizes his/her work and timing to suit fluctuations in guest numbers and special events.
根據(jù)客人數(shù)量和特殊活動的變化，合理安排他/她的工作和時間。
7.Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.?
執(zhí)行并協(xié)調(diào)組織、準(zhǔn)備、生產(chǎn)、展示和確保為客人提供的高標(biāo)準(zhǔn)的烹飪服務(wù)。
8. Makes suggestions for improvement.???
提出改進(jìn)建議
9.Helps subordinate develop their skills to the best of their ability and provides support for career development.???????????????????
幫助下屬提高他們的技術(shù)并為他們的職業(yè)發(fā)展提供支持。
10. Is responsible for food hygiene, safety and quality in the hotel.???
對酒店食品衛(wèi)生、安全及食品質(zhì)量負(fù)責(zé)。
11.Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).?
遵守酒店對《環(huán)保章程》的承諾。(節(jié)能、回收、垃圾分類等)。
