1.Takes orders, promotes outlet’s specials and serves in accordance to theestablished standard.
負(fù)責(zé)下訂單,推銷部門特色菜,按照既定的標(biāo)準(zhǔn)服務(wù)客人。
2.Carry out pre-service duties and mis-en-place.
做好服務(wù)前的崗前職責(zé)和準(zhǔn)備工作。
3.Ensure grooming and general appearance of HEARTIST conforms to Hotelstandards.
確保人才的儀容儀表符合酒店標(biāo)準(zhǔn)。
4.Ensure adequate supplies of materials, and requisition for generalsupplies.
確保材料供應(yīng)充足,并申請采購所需的物品。
5.Ensure all fixtures and operating equipment is in good working condition.
確保所有的設(shè)施和操作設(shè)備處于良好的工作狀態(tài)。
6.Ensure good general appearance and maintenance of restaurant workingareas.
確保廚房的維護(hù)工作。
7.Carries out assigned duties.
完成分配的任務(wù)。
8.?Attention to detail, perfectionist.
注重細(xì)節(jié),追求完美。