- 職位性質(zhì)：全職
- 工作地區(qū)：上海市浦東新區(qū)
- 招聘人數(shù)：1人
- 學(xué) 歷：大專
- 工作經(jīng)驗(yàn)：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：一般
- 語(yǔ)言要求：英語(yǔ)(一般)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：5千-5.5千
- 職位有效期：2026-03-07至2026-08-05
To be responsible for the daily supervision of therestaurant, concentrating on service procedure and quality of product.
負(fù)責(zé)餐廳的日常監(jiān)督，重點(diǎn)關(guān)注服務(wù)流程和產(chǎn)品質(zhì)量
To conduct training and skills development programs, suchas LobsterInk, 15 Minutes Training, English Training, Service ExcellenceTraining, Up-selling training (file and advise from DFB), daily Taste Panelsand Menu Classes etc. to ensure well trained staff offering excellent serviceto the guest at all times.
開(kāi)展培訓(xùn)和技能培訓(xùn)，15分鐘培訓(xùn)，英語(yǔ)培訓(xùn)，服務(wù)技巧培訓(xùn)，銷售培訓(xùn)，每日菜單培訓(xùn)及嘗試菜品，確保訓(xùn)練有素的員工隨時(shí)為客人提供優(yōu)質(zhì)服務(wù)
To ensure that all staff are well briefed ( dailyrehearsals) before start their shift
確保所有員工在開(kāi)始輪班前參加每日例會(huì)
To ensure that all update info for hotel or restaurantare passing to all staff
確保酒店或餐廳的所有更新信息傳達(dá)給所有員工
To ensure that all restaurant mise-en place is correctly prepared and ready for each serviceperiod
確保所有餐廳在每個(gè)開(kāi)餐時(shí)段前都把準(zhǔn)備工作做充足
