- 職位性質：全職
- 工作地區：上海市浦東新區
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：一般
- 語言要求：英語(一般)
- 國際聯號工作經歷：優先
- 薪資待遇：5千-5.5千
- 職位有效期：2026-03-07至2026-06-05
To be responsible for the daily supervision of therestaurant, concentrating on service procedure and quality of product.
負責餐廳的日常監督，重點關注服務流程和產品質量
To conduct training and skills development programs, suchas LobsterInk, 15 Minutes Training, English Training, Service ExcellenceTraining, Up-selling training (file and advise from DFB), daily Taste Panelsand Menu Classes etc. to ensure well trained staff offering excellent serviceto the guest at all times.
開展培訓和技能培訓，15分鐘培訓，英語培訓，服務技巧培訓，銷售培訓，每日菜單培訓及嘗試菜品，確保訓練有素的員工隨時為客人提供優質服務
To ensure that all staff are well briefed ( dailyrehearsals) before start their shift
確保所有員工在開始輪班前參加每日例會
To ensure that all update info for hotel or restaurantare passing to all staff
確保酒店或餐廳的所有更新信息傳達給所有員工
To ensure that all restaurant mise-en place is correctly prepared and ready for each serviceperiod
確保所有餐廳在每個開餐時段前都把準備工作做充足
