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崗位職責(zé)/職位描述

Job Summary
職位簡(jiǎn)述

Follows Atlantis Quality Standards and procedures within his operation
遵守亞特蘭蒂斯的質(zhì)量標(biāo)準(zhǔn)和程序
Assists supervisor/team leader in best practice and continuously seeks to improve existing standards and procedures and communicates the same to higher level
在工作中協(xié)助主管和領(lǐng)班并不斷提高目前的操作流程和標(biāo)準(zhǔn)程序
Handles operating equipment and furniture with care
小心處理營(yíng)運(yùn)物品及家具
Responds attentive and assertive to guest needs in appropriate manner and time or as per standard
在合適的時(shí)間，按照合適的方法或按照標(biāo)準(zhǔn)回復(fù)客人的需求
Maintains assigned tables, clears and removes plates as per needs, serves drinks and food as per standard
根據(jù)需求布置桌子，清理和收拾餐盤，按標(biāo)準(zhǔn)提供餐飲服務(wù)
Maintains clean and impeccable order in the working areas
工作區(qū)域保持干凈整潔有序
Be updated with food and beverages knowledge required to carry out duties
更新餐飲知識(shí)并在工作中運(yùn)用
Supports Team Leaders in the sections when needed
在需要的時(shí)候支持領(lǐng)班工作
Provides a link between kitchen and service areas
在廚房與廳面間起到橋梁的作用
Provides table and/or counter service of alcoholic/non-alcoholic beverages
在餐廳或吧臺(tái)提供含/不含酒精的飲料
Consistently monitors quality of food and beverage being served and report any issue to the team leader/supervisor or assistant outlet manager.
始終如一檢測(cè)食品飲料的質(zhì)量，并向上級(jí)及時(shí)反饋
Must have basic food and beverage knowledge
必須具備基本的餐飲知識(shí).