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崗位職責/職位描述

Job Summary
職位簡述

Follows Atlantis Quality Standards and procedures within his operation
遵守亞特蘭蒂斯的質量標準和程序
? Assists supervisor/team leader in best practice and continuously seeks to improve existing standards and procedures and communicates the same to higher level
在工作中協助主管和領班并不斷提高目前的操作流程和標準程序
? Handles operating equipment and furniture with care
小心處理營運物品及家具
? Responds attentive and assertive to guest needs in appropriate manner and time or as per standard
在合適的時間，按照合適的方法或按照標準回復客人的需求
? Maintains assigned tables, clears and removes plates as per needs, serves drinks and food as per standard
根據需求布置桌子，清理和收拾餐盤，按標準提供餐飲服務
? Maintains clean and impeccable order in the working areas
工作區域保持干凈整潔有序
? Be updated with food and beverages knowledge required to carry out duties
更新餐飲知識并在工作中運用
? Supports Team Leaders in the sections when needed
在需要的時候支持領班工作
? Provides a link between kitchen and service areas
在廚房與廳面間起到橋梁的作用
? Provides table and/or counter service of alcoholic/non-alcoholic beverages
在餐廳或吧臺提供含/不含酒精的飲料
? Consistently monitors quality of food and beverage being served and report any issue to the team leader/supervisor or assistant outlet manager.
始終如一檢測食品飲料的質量，并向上級及時反饋
? Must have basic food and beverage knowledge
必須具備基本的餐飲知識.