免费精品国产一区二区三区麻豆,国产久久在线观看,欧美激情视频一区二区,亚洲天天鲁鲁在线观看,国产亚洲精品色一区二区,久久水蜜桃精品一二区,台湾综合婷婷一区二区三区,草色五月天,欧美精品久久久久99毛片

崗位職責/職位描述

Job Summary

職位簡述

He/she will implement, lead and manage the entire resort Food & Beverage operations and to achieve the highest standards. He/she will abide with the instructions and laws issued by the Chinese authorities, HACCP requirement and company’s set standards whichever is higher in connection to food handling, hygiene and food storage.

貫徹、領導并執行全酒店所有的餐飲運作，并使其達到標準。關于食品操作、衛生及儲存等問題必須遵守中國法律法規、食品衛生安全要求及酒店相關規定。?

Key Duties and Responsibilities

主要義務和職責

§ To actively contribute to the successful achievement of the organizational goals

§ 為達成公司的經營目標而積極努力地貢獻自己的力量

§ To maximize productivities for all the food and beverage outlets

§ 提升所有餐飲點的營業收入

§ Oversee the whole resort kitchen operations

§ 監管整個酒店餐飲的整體運營

§ Ensure proper hygiene and sanitation in the work place

§ 確保工作場所的食品安全衛生環境

§ Adequate stocks of working materials, inter–department coordination and training

§ 工作材料有充足庫存，部門內的協調和培訓

§ Carry the full responsibility of the operating equipment including its inventory levels

§ 對餐飲運作設備全權負責，包括盤點

§ Abides with the instructions and laws issued by the Chinese authorities in connection to food handling, hygiene and food storage

§ 遵守中國有關機構關于食品處理，衛生安全和食物儲存等方面的法律法規

§ Develop realistic action plans aimed to introduce and improve service, procedures and working methods

§ 制定切實可行的計劃來提高餐飲部的產品、工作方法和流程等

§ Maintain an excellent reputation in the eyes of the public, owners, management, guest and staff

§ 在公眾、業主公司、管理層、客人和員工眼里都維持良好的形象

Remark: This role will base in Sanya and salary depends on the interview accessment.?

注：該職位工作地點為三亞，薪資根據面試綜合評估后確定。