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崗位職責/職位描述

Job Summary
職位簡述

He/she will work on the floor according tostandards and best practice, ensure that the environment is safe and clean.He/she will abide with the instructions and laws issued by the Chineseauthorities, HACCP requirement and company’s set standards whichever is higherin connection to food handling, hygiene and food storage.

Key Duties and Responsibilities
主要義務和職責

To adhere to standards
嚴格遵守相關工作標準
To follow stringent hygiene standards
以最嚴格的衛生標準來要求自己
To clean his or her area with appropriate equipment and detergents
使用恰當的工具和藥劑來清潔其負責的區域
To maintain equipment in perfect working condition
保養維護設備，使其保持最佳工作狀態
To repair and report deficiencies if applicable
如發現問題，及時匯報并維修
To stack and rack to standard
嚴格按照標準來堆疊物品
To move items with appropriate equipment, never overloads trolleys
使用恰當的工具來運輸物品，手推車禁止超載
To handle hazardous material with care and the appropriate equipment
運用適當工具妥善處理危害品
To follow instructions as indicated when operating equipment or heavy tools
使用機器設備或是大型工具時，要嚴格參照說明及上級指導
? To wear appropriate gear for the job
佩戴適合工作的恰當裝備
To report hazardous situations or potential areas to superiors
如發現安全隱患，及時匯報給上級領導
To take good care of equipment in particular glass and chinaware
妥善處理設備和用品，尤其是玻璃器皿和瓷器
To work in his area and does not leave the shift without notice or approval of supervisor/team leader or manager, works within a team
在自己的工作區域完成工作，禁止未通知并取得主管或經理的允許就擅離職守，團隊合作
To ensure proper trash separation and or recycling standards if applicable, set highest standard and help community to improve
確保垃圾進行合理的分類處理及回收利用，對此制定嚴格條例以回饋社會
To demonstrate knowledge and interest in goals, and objectives of the Atlantis brand.
熟練掌握亞特蘭蒂斯品牌的目標、愿景及使命
To ensure all activities are carried out honestly, ethically and within the parameters of the Chinese Law
確保在酒店內的所有活動都做到誠實、有道德并且符合中國法律