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崗位職責/職位描述

He/she will be assigned to the tasks in accordance with the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the kitchen are followed and adequate stocks of the food supply in the buffet counters.?

根據行政總廚批準的標準操作流程來向其分配任務，必須嚴格遵守廚房食品衛生程序，確保布菲臺上食物充足。務必做到能同部門內部高效溝通并參與培訓，同廚師長共同革新食物展示。

招聘員工餐廳二級廚師 一名