- 職位性質：全職
- 工作地區：廣東省汕頭市
- 招聘人數：1人
- 學 歷：中專
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：8千-1萬
- 職位有效期：2026-04-02至2026-07-01
優先考慮熟悉潮汕菜系及潮汕宴會的候選人
職位描述
- Involved in Creating and implementing new Menus with detailed recipes
參與制定新菜單和菜譜的設計和制定
- Ensure at all times that the labor cost is kept within the budget
確保勞動成本不超出預算
- Supervise and allocate work to staff according to their knowledge and skill level
按照員工的知識和技能標準分配和指派任務
- Submit new proposals to the Department Head Chef / Chef de Cuisine for discussion prior to food tasting
在試餐時向各部門廚師長提出自己的建議
- Monitor and check the outlet kitchen area to ensure that it is visually attractive at all times
監督和檢查各廚房區域確保干凈整潔
- Follow recipes for producing items accurately, and always update them
準確的按照菜譜提供出品并隨時更新
- Assist the Executive Chef to keep the food cost for the assigned kitchen within the budget
協助行政總廚控制食品成本不超過預算
- Maintain and constantly improve the quality of food
保持和不斷提高食品質量
- Produce creative and innovative cuisine
提供創新的烹飪方法和菜肴
