- 職位性質：全職
- 工作地區：廣東省汕頭市
- 招聘人數：1人
- 學 歷：中專
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：30-55
- 計算機能力：熟練
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：8千-1萬
- 職位有效期：2026-05-29至2026-08-27
MAJOR RESPONSIBILIES 職責概要：
Responsible for the efficient operation of all food and beverage sanitation by ensuring that the Food and Beverage Department’s sanitation policies and company policies are followed while maintaining a high degree of associate satisfaction
負責所有食品和酒水的清潔, 消毒衛生工作, 并達到餐飲部和萬豪集團的標準, 同時讓員工感到工作滿意
SPECIFIC DUTIES 工作任務:
1. Assisting associates to complete their job assignments in a safe and professional manner.
安全并專業的協助員工完成工作委派任務。
2. Maintain clean and sanitized food preparation areas and equipment, to include the correct temperature of dish washing machine operations as par Marriott brand Standard.
保證備貨區及所有設備干凈衛生, 包括洗碗機的溫度要達到萬豪集團標準。
3. Responsible for proper cleaning and storage of all china, glass, silver and service equipment.
負責所有瓷器, 玻璃器皿, 銀器和服務工具的存放和清潔。
4. Enforce the “Clean As You Go” policy and lead by example in this regard.
保持所有地方清潔明亮, 并以身作則。
5. Coordinate the efficient distribution of all supplies and equipment to all food and beverage outlets, geared to anticipated business volumes.
根據客情有效發放所有餐飲部門的餐具和設備發放。
6. Providing china, glass and silver requirements for all Banquet functions.
為所有宴會活動提供瓷器, 玻璃器皿和銀器。
7. Assist with the procurement and proper storage of all equipment and controllable.
協助管理所有設備和餐具的存儲。
8. Responsible for the cleanliness of floors, walls, ceilings and exhaust hoods throughout all Kitchen areas, to include the removal of trash to the garbage room.
負責所有廚房的地板, 墻面, 吸油煙罩的清潔, 包括管理垃圾房。
9. Ensure Daily sanitation inspections are conducted and follow up.
每天堅持衛生并及時跟進不足之處。
10. Conduct monthly Department meetings for all associates.
每月同所有員工召開月度會議。
11. Constantly spot check equipment for sanitation, safety and proper working conditions.
不時抽查設備的衛生安全情況和檢查工作狀況。
12. Responsible for the refilling of hand soap and paper towels in all hand washing stations throughout the Food and Beverage areas.
負責對所有餐飲部區域洗手池的洗手液和紙巾的補充。
13. Maintains and is responsible for the removal of all broken glass and china receptacles and disposing of all damaged material in safe manner.
安全起見, 維持并負責丟棄所有破損玻璃器皿和瓷器。
14. Maintains a safe work environment by the constant attention to floor cleanliness and the safe operation of cleaning equipment and tools.
經常注意地板的清潔和設備及工具的清潔, 保證安全的工作環境。
15. Manage the interviewing, selection, hiring, orientation, training, coaching, counseling and evaluating of all Stewarding associates.
對所有管事部員工進行面試, 篩選, 聘用, 入職培訓, 工作培訓, 咨詢和評估。
16. Ensure that all Stewarding associates receive proper training to minimize controllable losses.
保證所有管事部員工都得到相關的培訓，以減少不必要的損失。
17. Ensure that Stewarding associates are efficiently and appropriately scheduled on a weekly basis.
以每周為一階段來保證有足夠適當的人員安排。
18. Educate associates in the areas of safe chemical handling and self-protection.
教育員工關于安全使用藥粉藥水和自我保護的知識。
19. Ensure that associates follow all job safety regulations and that all hazards are reported to Loss Prevention and Engineering and are properly documented.
保證所有員工遵循安全工作條例并通過書面形式報告所有安全隱患。
20. Attend BEO meeting and other operational MEETINGS AS REQUIRED.
參加宴會活動會議和其他需參加的會議。
21. Perform any reasonable request made of management which is not life threatening or against the law.
根據管理需要, 在保證人身安全和合法的前提下可適當做修改。
22. Conduct monthly and annual china, glass and silver inventories.
組織月度和年度餐具, 玻璃器皿和銀器盤點。
23. Conduct associate training on proper equipment, chemical usage.
對設備的使用和藥品的使用，安排員工參加相關培訓。
24. Follow and maintain all Marriott International Food Handling and Storage and Sanitation standards at all times. Conduct monthly audits of Kitchen sanitation and proper stewarding procedures with the Executive Chef Western and Executive Chef Chinese with appropriate documentation and follow up.
嚴格遵守萬豪集團在食品處理, 儲藏和清洗的標準. 和中西廚房總廚每月檢查廚房衛生和管事部工作程序,以書面格式做記錄并跟進。
25. Ensure proper scheduling of associates based on Business needs.
根據客情保證有準確的人員安排。
26. Monthly breakage report for each department, conduct training to reduce the breakage.
每月各部門的破損報告, 并組織防損培訓。
27. Monotonies chemicals consumption in all outlets.
監督管理各部門的藥品藥粉消耗。
28. Complete kitchen inspection daily from night cleaning company.
完成廚房每天的夜班檢查工作。
29. Meet weekly with Chef management to discuss challenge.
每周與行政總廚進行工作總結和提出存在的問題與挑戰。
30. Arrange daily briefing with kitchen team and hotel evening supervisor.
每天安排和廚師長例會及同夜班主管的例會。
31. Check daily work schedule to see which stewards are working in each area and make sure all areas have been covered.
每天查看排班表并保證酒店內所有區域都有足夠的工作人員。
32. Do inspections, take note of any areas that are not up to the standards or that need maintenance and follow-up.
檢查衛生, 對所有沒有達到標準的地方做下記錄并及時跟進。
33. Report to the Executive Chef Western any unusual incidents or accidents that have occurred throughout the shift.
及時向西餐行政總廚報告所發生的事故。
34. Check that associates have all the proper cleaning supplies and equipment needed and that they are in good operating condition.
保證員工有足夠的清潔用品和設備來保證良好營運。
