1.?Clean outlet equipment.?Sort and store outlet equipment Handle glassware, flatware, and chinaware for service
清潔餐廳設施,分類及儲存餐廳設備,處理刀、叉、匙等餐具
2.?Prepare waiter stations,Prepare for buffet service,Prepare service equipment and materials
準備備餐臺,準備服務自助餐,準備服務設備和材料
3.Some knowledge of food products used in the outlet and sound menu knowledge.
熟悉餐飲知識和餐廳菜單
4.Ensure guest needs and reasonable requests are met
確保客人的需求和合理的要求被滿足
5.Sell Novotel’s?products and services using-selling and suggestive selling techniques
使用積極有效的銷售技巧推銷諾富特的產品與服務