- 職位性質(zhì)：全職
- 工作地區(qū)：內(nèi)蒙古自治區(qū)呼和浩特市
- 招聘人數(shù)：1人
- 學(xué) 歷：中專(zhuān)
- 工作經(jīng)驗(yàn)：2年以上
- 提供食宿：不限
- 年齡要求：30歲以上
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：中國(guó)普通話(良好)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：5千-8千
- 職位有效期：2026-05-05至2026-06-04
職位：管事部經(jīng)理
崗位職責(zé)/職位描述
崗位職責(zé)：
1.監(jiān)督管事部門(mén)每日的運(yùn)營(yíng)。負(fù)責(zé)維護(hù)整個(gè)食品服務(wù)區(qū)的衛(wèi)生狀況。控制儲(chǔ)藏室的發(fā)貨及分發(fā)瓷器，銀器和玻璃器皿。確保所有餐飲營(yíng)業(yè)場(chǎng)所有充足的設(shè)備進(jìn)行工作。
Supervise day-to-day operation of stewarding department.? Responsible for total maintenance and sanitation in all food production service areas.? Control storeroom orders and issue all china, silver and glass.? Ensure all food and beverage outlets have sufficient equipment to perform adequately.
2.遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.??
3.負(fù)責(zé)接收和存儲(chǔ)廚房物品的管理工作。
Manage the receiving and storage of kitchen goods.
4.監(jiān)督廚房設(shè)備的清潔和存放。
Oversees the cleaning and storage of kitchen equipment.
5.管理管事部的各項(xiàng)職責(zé)，使部門(mén)成本控制到最低。
Manages all functions of the Stewarding operation to achieve the optimum departmental costs.
崗位要求：
1.具有解決問(wèn)題，推理，號(hào)召，組織和培訓(xùn)能力。
Problem solving, reasoning, motivating, organizational and training abilities.??
2.2年相關(guān)經(jīng)驗(yàn)包括至少1年的管理經(jīng)驗(yàn)或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗(yàn)結(jié)合的背景。
2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
