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崗位職責/職位描述

1.???
Assists the Area
General Manager in the overall running of the hotel by participating in the
decision making of the hotel’s policies, philosophy, direction, goals and
objectives and is responsible for their implementation thereafter.

通過參與酒店政策、理念、方向、目標和宗旨的決策來協助區域總經理運營酒店，并對決策的實施負責。

2.???
Oversees the
performance of all Outlet Managers by providing guidance and assistance in the
execution of their responsibilities and helping them set the agreed
departmental objectives.

監督各個廳面經理的表現情況，通過提供指導和協助幫助他們制定達成共識的廳面目標。

3.???
Directs and
controls all subordinate Food and Beverage staff to ensure that all day-to-day
operational matters are handled on time and guests’ expectations are met.

領導和指揮餐飲部全體員工以保證日常事務的合理處理及保證達到客人的期望。

4.???
Ensures that the
standards of Food and Beverage meet or exceed expectations by overseeing the
quality, consistency and presentation in all outlets and making sure that they
conform to the hotel’s requisites at all times.

保證餐飲部的標準達到或超出期望，監督各廳面的質量、一致性和出品并確保其始終符合酒店要求。

5.???
Ensures that the
standards of service in all outlets are in conformity with the requisite
standards of the hotel and that they meet or exceed expectations by sending
staff for training, etc.

保證各廳面的服務標準與酒店的要求相符合，通過派送員工培訓等方式達到或者超出期望。

6.???
Prepares,
communicates and implements, in conjunction with the Executive Chef and Chinese
Kitchen Chef, an annual Food and Beverage promotion for all restaurants and
assists Sales & Marketing in designing the advertising material for such
promotions.

與行政總廚和中廚廚師長共同準備、溝通和執行餐飲部每個餐廳的年度促銷計劃，并協助銷售部設計各類促銷的廣告。

7.???
Ensures the
implementation and maintenance of O.E. par stock in all outlets and oversees
the inventory taking and control.

確保每個廳面營運用品貯存量的使用和維持，監督盤點的實施并做好控制。

8.???
Ensures the
implementation and maintenance of beverage par stock in all outlets and
oversees the stock taking and control.

確保每個廳面酒水貯存量的使用和維持，監督盤點的實施和做好控制。

9.???
Is responsible
for all Food and Beverage pricing, maximizing outlets profitability while
maintaining value- for-money principles.

負責所有餐飲價格的制定，在保證價格合理的原則下做到所有餐廳廳面收益最大化。

10.???
Is responsible
for strengthening cost-profit ratios by continuously monitoring the Food and
Beverage cost and performing financial performance analysis.

通過持續的監管餐飲成本和實施財務行為分析來強化成本與收益比例。

11.???
Is responsible
for the implementation and co-ordination of all Food and Beverage related
aspects within the Group’s profit chain efforts.

遵循服務利潤鏈原理負責實施和協調所有餐飲方面事宜。

12.???
Is responsible
for submitting to the Area General Manager an annual business plan.

負責向區域總經理提交每年的餐飲部運營計劃。

13.???
Assists in the
preparation of the hotel’s annual budget and, more specifically, prepares
monitors and controls the hotel’s Food and Beverage budget.

協助準備酒店年度預算，做好酒店餐飲部預算的監管和控制。

14.???
Oversees the
standards of cleanliness and hygiene in all Food and Beverage areas and takes
appropriate action when necessary.

監督所有餐飲區域的清潔和衛生，必要時采取適當的行動。

15.???
Maintains an
efficient administration within the Food and Beverage division preparing and
submitting operational reports on time.

在餐飲部門保持高效的管理，確保按時準備和提交相關營運報告。

16.? Ensures that house rules are followed and obeyed.

確保遵守和奉行內部的規定。

17.? Adheres and ensures that all policies and procedures, and Staff handbook
regulations are abided by

堅持遵守規章制度及員工手冊上的規定。