- 職位性質：全職
- 工作地區：天津市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：8年以上
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：精通
- 語言要求：英語(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：1.3萬-1.5萬
- 職位有效期：2026-03-13至2026-06-11
職位：Pastry Chef 餅房廚師長
崗位職責/職位描述
The Role 崗位職責：
1.Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to be a clear thinker, remain calm and resolve problems using good judgment.Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.
能夠以注重細節、講求速度且準確無誤的方式完成工作職能,具備優先級排序、工作組織與持續跟進的能力,能夠保持思維清晰、處事冷靜，并運用良好判斷力解決問題,能夠在滿足生產進度和客人點餐時間要求的壓力下有效工作。
2.Ability to maintain good coordination.Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.Ability to work minimum an 8-hour shift in hot, noisy and sometimes close conditions.Ability to work with all products and ingredients involved.
能夠保持良好的協調能力,能夠將到貨整箱貨物運送至工作站，將食品鍋具從倉儲/準備區運送至出餐線,能在高溫、嘈雜及有時局促的環境中完成至少8小時輪班工作,能夠熟練處理所有相關產品和食材。
3.Ability to use all senses to ensure quality standards are met.?Ability to differentiate dates. Ability to operate,clean and maintain all equipment required in job functions.Ability to comprehend and follow recipes.Ability to expand and condense recipes. Ability to perform job functions with minimal supervision.Ability to work?cohesively with co-workers as part of ateam.
能運用全部感官確保符合質量標準,具備日期辨識能力,能夠操作、清潔及維護工作職能所需的所有設備,能夠準確理解并遵循食譜,掌握食譜擴量與縮量技巧,能夠在最小監督下獨立完成工作職能,具備團隊協作意識，與同事和諧共事。
4.Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment;use equipment and tools only as intended, properly and safely.Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.Meet with Executive Sous Chef to review assignments, anticipated business levels,changes and other information pertinent to the job performance.
嚴格遵守國家衛生/健康法規及酒店要求,全面掌握設備的正確維護與使用方法；按規定方式安全操作設備工具,熟練掌握并遵守所有部門/酒店政策與流程,與行政副主廚溝通工作任務、預期業務量、變更信息等與工作表現相關事宜。
Talent Profile 能力&技能需求：
Acquire working experience in hotel/resort(preferably luxury brands).
擁有酒店工作經驗(特別是豪華品牌的酒店)。
Have professional training in hospitality industry.
有過酒店行業的專業培訓。
Able to communicate in Mandarin or English fluently.
能夠流暢的使用普通話或英語進行對話。
Having good communication skills.
良好的溝通能力。
Able to operate basic computer skills.
正確應用基本電腦系統。
Command organization system in our department,knowledge how to make or motivate people work, cooperate with other departments.
能夠指揮本部門的組織系統，知人善任，調動下級的積極性，協調與其他部門的關系。
