- 職位性質：全職
- 工作地區：天津市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：8年以上
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：9千-1萬
- 職位有效期：2026-03-13至2026-06-11
職位：Bar Manager 酒吧經理
崗位職責/職位描述
The Role 崗位職責:
1. Fill objectives set for the bar, assist in develop the marketing strategy.
完成為酒吧設定的各項目標，協助制定營銷策略。
2. Responsible for attaining the revenue targets set out by the Restaurant Director.
負責達成餐飲總監設定的收入目標。
3. Be responsible for the creation and maintenance of the wine, beverage and cocktail lists for the restaurant and bar.??
負責創作并維護餐廳與酒吧的葡萄酒、飲料及雞尾酒酒單。
4. Sourcing of cigars and hard to locate liquors. Working with the purchasing department to acquire licences or products.
負責采購雪茄及稀缺酒款，并與采購部門協作獲取相關許可證或產品。
5. Monitoring and maintaining of above.
?對上述內容進行監控與維護。
6. To be responsible for the day-to-day running of the bar, ensuring that wine and beverage coverage is maintained at all times.
負責酒吧的日常運營，確保酒水服務全天候正常覆蓋。
7. Minimize wastage and increase profits through tight control and stocktaking all beverage items (hard and soft) on a regular and frequent basis.
通過嚴格管控及定期頻繁盤點所有酒水飲品（含酒精與無酒精），減少浪費，提升利潤。8. To tightly regulate the physical cash flow of the bar area ensuring that correct procedures and policies are being adhered to by all bar and wine waiters and tenders, implementing security steps to prevent the misuse and/or pilfering of monies and/or goods.
嚴格監管酒吧區域的現金流動，確保所有酒吧侍應生與收銀員遵守正確的流程與政策，并實施安保措施以防止資金和/或物品的濫用和/或盜竊。
9. Keep a breast and up to date on information in the market place, competition.
持續關注市場動態與競爭對手信息，保持信息靈通。
10. Succession planning.
進行人才梯隊規劃。
Talent Profile 能力&技能需求：
2 year experience as a bartender.
兩年以上調酒師經驗。
Ability to satisfactorily communicate in English with guests, management and co- workers to their understanding.
具有英語與客人交流使其滿意的能力，與同事之間相處和睦融洽。
Ability to provide legible communication.
具有良好的溝通，清晰的交流能力。
Ability to compute basic mathematical calculations.
具有基本的數學計算能力。
Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
擁有良好的組織能力，保持全神貫注，在任何時間能思路清晰的向客人提供服務。
Ability to suggestively sell restaurant menu items, beverages and wines.
能夠為客人提出建議推薦菜單上的品項，酒水以及葡萄酒。
Ability to access and input information into POS system.
能夠熟練掌握零售點單系統，輸入信息無誤。
Ability to maintain good coordination and timing while serving orders quickly.
擁有良好的協調能力當為客人點單時候可以做到迅速快捷。
Ability to exert physical effort in transporting food and beverage guests.
具有良好健康的身體去運送給客人食物和酒水。
Ability to perform job functions with minimal supervision.
履行工作職能與督導能力。
Ability to work cohesively with co-workers as part of a team.
能夠凝聚團隊，團結友好。
