免费精品国产一区二区三区麻豆,狠狠人妻久久久久久综合九色91,国产高清一区二区三区免费,日本在线不卡一区二区,精品国产免费第一区二区三区,国产精品久久久久丝瓜,久久综合久色综合97伊人,2023久久香蕉国产线看,在线播放亚洲精品一区二区,日本免费一区二区三区视频观看

崗位職責/職位描述

The Role 崗位職責：

1. Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
為客人和員工高效率的提供食物，做到物美價廉和要按照標準食譜制作并且要符合食品衛生 。
2. Hands on supervision of work operations.
監督廚房的正常運作。
3. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
協助廚師長管理廚房的正常運作，保證食品的高質量 。
4.Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在廚房運作方面支持廚師長工作，保證提供高效率的服務。
5. Works in all areas of food preparation as and when directed.
管理并參與本部門的制作工作 。
6. Participates in development of dishes for menu designs.
參與菜單的制作發展 。
7. Comply with all hotel and corporate guidelines.
遵守酒店和公司的所有工作指南 。

Talent Profile 能力&技能需求：

Acquire working experience in hotel/resort(preferably luxury brands).

擁有酒店工作經驗(特別是奢華品牌的酒店)。

Have professional training in hospitality industry.

接受過酒店專業的培訓。

Able to communicate in Mandarin or English fluently.

能夠流暢的使用普通話或英語進行對話。

Having good communication skills.

良好的溝通能力。

Able to operate basic computer skills.

正確應用基本電腦系統。

Minimum 3 years Culinary experience?for international luxury brands or affiliated five-star hotels.

擁有至少3年及以上國際奢華品牌或聯號五星級酒店廚房工作經驗。