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崗位職責/職位描述

The Role 崗位職責：

1. Supervise the preparation and production of all hot or cold food items for the a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
監督所有的備餐情況和生產熱或冷的食品生產按照點單，確保它們符合規定的食譜和規范。
2. Understand the basic philosophy of the company. Implement and energize the company philosophy in their daily work.
了解公司的基本理念，執行公司理念灌輸到日常的工作當中。
3. Determine the required mise-en-place according to the menu orders.
確保備餐所需的食材都是根據菜單的訂單。
4. Check the store requisitions prepared by subordinates. Ensure that the received products meet the predetermined quality and purchasing specifications.
檢查下屬按庫房領料單領料，確保收到的貨品符合預定的質量和采購規范
5. Monitor the supply of food items and review wastage for appropriate adjustment in future preparation.
監控所有供應的食物和審查適當調節損耗。
6. Ensure the proper handling and storage of food so as to keep spoilage to a minimum.
確保適當的處理和儲存的食物，把損壞降到最低。
7. Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times.
確保中作臺的清潔和消毒，留心觀察下級們按安全程序備餐。
8. Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
確保所有操作設備處于良好的工作狀態和建議上級必要時提出維修和維護的要求。
9. Prepare the framework of training programs for new staff and cook trainees and review the training progress and schedule.
準備給新員工培訓項目的框架和廚師培訓和復習培訓進度
10. Assist supervisor in creating new dishes and arranging sample tasting for management.
協助上級管理創新菜單和安排樣品品嘗。
11. Perform any other related duties as and when assigned by supervisor.
執行上級主管分配的其他任何相關職責。

Talent Profile 能力&技能需求：

Acquire working experience in hotel/resort(preferably luxury brands).

擁有酒店工作經驗(特別是奢華品牌的酒店)。

Have professional training in hospitality industry.

接受過酒店專業的培訓。

Able to communicate in Mandarin or English fluently.

能夠流暢的使用普通話或英語進行對話。

Having good communication skills.

良好的溝通能力。

Able to operate basic computer skills.

正確應用基本電腦系統。

Minimum 1 years Culinary experience?for international luxury brands or affiliated five-star hotels.

擁有至少1年及以上國際奢華品牌或聯號五星級酒店廚房工作經驗。