- 職位性質：全職
- 工作地區：天津市
- 招聘人數：6人
- 學 歷：中專
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯號工作經歷：不限
- 薪資待遇：3.5千-4千
- 職位有效期：2026-03-26至2026-06-24
職位：Commis I 一級廚師
崗位職責/職位描述
The Role 崗位職責：
1. Prepare and produce all dishes for a la carte menu according to the prescribed recipes and specifications and ensure that the portion size, quality and presentation of the dishes confirm to the company standard.
準備和生產所有零點菜單根據規定的食譜和規范,確保部分大小,菜的質量符合公司標準。
2. Understand the basic philosophy of the company. Implement and energize the company philosophy in their daily work.
了解公司的基本理念，執行公司理念灌輸到日常的工作當中。
3. Prepared the required mise-en-place according to the menu orders and check the received products to ensure that they meet the predetermined quality and purchasing specifications.
確保備餐所需的食材都是根據菜單的訂單，檢查下屬按庫房領料單領料，確保收到的貨品符合預定的質量和采購規范。
4. Ensure the proper handling and storage of food so as to keep spoilage to a minimum.
確保適當的處理和儲存的食物，把損壞降到最低。
5. Keep the workstations clean and sanitized and observe proper safety procedure at all times.
確保中作臺的清潔和消毒按安全程序備餐。
6. Follow and Maintain H.A.C.C.P programs where implemented.
遵循和保持H.A.C.C.P程序
7. Maintain all operating equipment in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
檢查所有操作設備處于良好的工作狀態和建議上級必要時提出維修和維護的要求。
8. Perform any other related duties as and when assigned by supervisor.
執行上級主管分配的其他任何相關職責
9. Assist with inventories as scheduled.
協助如期盤存。
10. Assist in plating up special event meals as assigned.
協助特殊活動的分餐及擺盤。
11. Follow maintenance program and cleaning schedule.
遵循維修程序和清潔時間表。
12. Perform duties in other areas of kitchen as assigned.
執行指定的職責在廚房的其他領域。
Talent Profile 能力&技能需求：
Acquire working experience in hotel/resort(preferably luxury brands).
擁有酒店工作經驗(特別是奢華品牌的酒店)。
Have professional training in hospitality industry.
接受過酒店專業的培訓。
Able to communicate in Mandarin or English fluently.
能夠流暢的使用普通話或英語進行對話。
Having good communication skills.
良好的溝通能力。
