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崗位職責/職位描述

The Role 崗位職責：

1. Follows the outlined standard and procedures precisely.
遵守本部門的標準及程序。
2. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
高標準的保持工作區(qū)域、存儲區(qū)域、保鮮及冷凍冰箱的衛(wèi)生、干凈整潔。
3. Makes sure that all food items are received, checked and stored correctly
保證準確收貨和充足的庫存
4. Cooks, prepares and bakes food for guests and associates as per the standard recipes
根據標準菜單、為客人及員工準備和制作食品。
5.Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
采取行動排除危險,向上級或經理報告危險隱患。

Talent Profile 能力&技能需求：

Acquire working experience in hotel/resort(preferably luxury brands).

擁有酒店工作經驗(特別是奢華品牌的酒店)。

Have professional training in hospitality industry.

接受過酒店專業(yè)的培訓。

Able to communicate in Mandarin or English fluently.

能夠流暢的使用普通話或英語進行對話。

Having good communication skills.

良好的溝通能力。

Able to operate basic computer skills.

正確應用基本電腦系統(tǒng)。

Minimum 2 years Culinary experience?for international luxury brands or affiliated five-star hotels.

擁有至少2年及以上國際奢華品牌或聯(lián)號五星級酒店廚房工作經驗。