施展才華
- 職位性質：全職
- 工作地區：太原市晉源區
- 招聘人數：1人
- 學 歷：高中
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：一般
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3千-4千
- 職位有效期：2026-03-13至2026-06-11
職位：打荷 Middle
崗位職責/職位描述
工作職責 / Job Responsibilities?- 食材預處理：根據菜單和廚師要求，完成食材的清洗、削皮、切配（如切絲、切片、切丁）及初步加工（如焯水、過油），確保食材符合烹飪標準。Prepare ingredients: Wash, peel, cut (e.g., into strips, slices, dices), and pre-process (e.g., blanch, fry briefly) ingredients according to menus and chefs’ instructions, ensuring they meet cooking standards.
- 調味與備料：提前調配醬汁、準備復合調味料（如糖醋汁、辣醬），按餐品需求分裝小份備用；協助整理香料、干貨等輔助材料。Prepare seasonings: Mix sauces, prepare compound condiments (e.g., sweet-and-sour sauce, chili paste), and portion them into small servings in advance; assist in organizing spices, dried ingredients, and other auxiliary materials.
- 烹飪協助：配合主廚完成烹飪流程，傳遞鍋具、調料、工具（如漏勺、鏟子）；協助控制火候（如調整爐灶火力），觀察菜品狀態并及時反饋。Assist in cooking: Collaborate with head chefs during food preparation, passing cookware, seasonings, and tools (e.g., strainers, spatulas); help adjust heat levels (e.g., regulating stove火力) and monitor dish progress, providing timely updates.
- 擺盤裝飾：按菜品設計要求，完成基礎擺盤（如鋪底、定位主食材），協助添加裝飾（如香草、水果片、醬汁畫），確保出品美觀符合餐廳標準。Plate and garnish: Follow dish design requirements to complete basic plating (e.g., base laying, positioning main ingredients), assist with decorative elements (e.g., herbs, fruit slices, sauce art), ensuring presentation meets restaurant standards.
- 清潔與維護：實時清理操作區域（如砧板、臺面、灶臺），清洗使用過的廚具（如鍋、碗、刀具）并歸位；定期維護廚房設備（如抽油煙機、冰箱），保持環境衛生。Clean and maintain: Continuously tidy the workspace (e.g., cutting boards, countertops, stoves), wash used cookware (e.g., pots, bowls, knives) and return them to their places; regularly service kitchen equipment (e.g., range hoods, refrigerators) to maintain hygiene.
- 團隊協作：配合傳菜員、收銀員等其他崗位，高效完成出餐任務；響應臨時需求（如加急菜品、特殊客制化要求），靈活調整工作優先級。Team collaboration: Coordinate with food runners, cashiers, and other staff to ensure efficient meal delivery; respond to urgent requests (e.g., rush orders, customized dishes) and adjust priorities flexibly.
