- 職位性質(zhì)：全職
- 工作地區(qū)：太原市晉源區(qū)
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：良好
- 語(yǔ)言要求：英語(yǔ)(良好)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：6千-8千
- 職位有效期：2026-03-26至2026-05-25
職位：沾板1 Chopper1
崗位職責(zé)/職位描述
活動(dòng)訂單和零點(diǎn)訂單
EVENT ORDERS & A LA CARTE ORDERS
·???????? 根據(jù)活動(dòng)訂單和零點(diǎn)訂單負(fù)責(zé)分配工作
·???????? Responsible for distribution of jobs according to event orders &a la carte.
·???????? 根據(jù)要求的內(nèi)容調(diào)整菜品
準(zhǔn)備食物
FOOD PREPARATION
·???????? 分派員工準(zhǔn)備食物
·???????? Assigns staff to prepare food.
·???????? 檢查制作好的食物的質(zhì)量
·???????? Checks on quality of finish product.
·???????? 根據(jù)酒店設(shè)定的質(zhì)量標(biāo)準(zhǔn)準(zhǔn)備食物
·???????? Prepares food as per standard/quality set by Hotel.
·???????? 確保準(zhǔn)備高質(zhì)量的食品
·???????? Ensures the preparation of high quality food products.?
·???????? 超越客人的期望，盡可能使客人再度光臨
·???????? Exceeds guest satisfaction and maximises return guest.
·???????? 隨時(shí)為客人提供有效的服務(wù)
·???????? Provides efficient service to guests at all times.
·???????? 確保所有的設(shè)備都能正常的運(yùn)行
·???????? Ensures that all equipment is functioning properly.
·???????? 按照部門操作手冊(cè)中描述的行為標(biāo)準(zhǔn)的履行職責(zé)
·???????? Performs all responsibilities to the standards of performance as detailed in the Departmental Operations Manual.??????
·???????? 幫助發(fā)展和保持中餐廳的美食理念、食品準(zhǔn)備和展示的標(biāo)準(zhǔn)
·???????? Assist in developing and maintain the Chinese restaurant’s cuisine concepts and standards for food preparation and presentation.
·???????? 通過確保食品的準(zhǔn)備工作、盤點(diǎn)、征用單、庫(kù)存控制好食品開支。控制體系應(yīng)在所有的食物準(zhǔn)備區(qū)域是實(shí)行。所有的貨架，箱子都應(yīng)清晰的貼上標(biāo)簽。系統(tǒng)的管理貨倉(cāng)與冷藏室，為他們附上標(biāo)簽。每次儲(chǔ)存的每樣食品應(yīng)在同一個(gè)地方
·???????? Maintain food cost by ensuring that proper preparation, inventory, requisition, food stocks and control systems are in place in all food preparations areas. Have all shelves and bins clearly labeled. Organize the section storeroom and refrigerated storage areas systematically with labels and store every items in the same place each time.
