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To do whatever it takes to provide exceptional service for our customers and tostrive for excellence to achieve customer satisfaction.
無論作什么,都是為了向客人提供優良的服務，使顧客滿意。
To adhere to the three steps of service to all our guests:
為顧客服務的三個步驟:
A warm and sincere greeting. Use the guest name, if and when possible

真誠熱情的問候，盡可能使用顧客的名字。
2.Anticipation and compliance with guest needs.
預計并滿足顧客的需要。
3.Fond farewell. Give them a warm good-bye and use their name, if and when possible
禮貌的道別，盡可能使用顧客的名字和他們說再見。
To assist the Restaurant Manager in the day to day operations of the restaurant in such a manner as to maximize revenues and minimize costs with particular attention to complete guest satisfaction, associate welfare, and profit margins.
協助經理負責餐廳每天的運營，努力降低成本、提高收入、特別是要使顧客滿意、員工滿意和使利潤最大化。