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Responsible for demi chef, coordinating and participating in the activities of personnel engaged in the preparation and serving of meals to guests or hotel employees. 負(fù)責(zé)領(lǐng)班,協(xié)調(diào)并參與為客人服務(wù)就餐準(zhǔn)備工作人員調(diào)配活動或者是酒店員工。