To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies; training and guidance of trainees and attendants. 通過堅持和執行各種萬豪標準各項政策;培訓和指導其部門其他員工和實習生,為所有顧客提供始終如一的,高質量保證的食品和服務。