- 職位性質：全職
- 工作地區：山西省忻州市
- 招聘人數：2人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3千-3千
- 職位有效期：2026-04-13至2026-07-12
GeneralFood and Beverage Services 餐飲服務
Maintain cleanliness of work and guest areasby clearing, collecting and returning food and beverage items to proper area,practicing clean-as-you-go procedures.
通過清理、收集食物和飲料并將其放回到適當的區域，保持工作和客人區域的干凈整潔，做到隨手清理原則。
Communicate additional meal requirements,allergies, dietary needs, and special requests with the respective kitchens,and ensure guests’ orders are delivered.
與后廚溝通確認客人的額外用餐要求（如過敏源、飲食需求和其它特殊要求），并確保客人的訂單成功送達。
Set tables according to type of event andservice standards, including types of linens, glassware, plate/chinaware, and
silver/flatware, ensuring all supplies meet quality standards.
根據活動類型和服務標準布置餐桌，包括亞麻布、玻璃器皿、盤子/瓷器和銀/餐具的類型，確保所有用品符合質量標準。
Pick-up trays and clean tables as needed toensure a clean dining area.
因需回收托盤并清潔餐桌，確保用餐區的干凈整潔。
Follow appropriate procedures for servingalcohol, follow local Training & Guidance process, and all states &local laws for serving alcohol responsibly (e.g., last call times)
遵循適當的侍酒程序，遵循當地的培訓和指導流程，以及所有州和地方法律，以負責任的方式提供飲酒服務
Retrieve and deliver food and beverageorders in a timely manner.
及時取回并交付食品和飲料訂單。
Perform other reasonable duties asrequested.
根據要求履行其他合理職責。
Requisition all necessary supplies, specificallybottle-for-bottle liquor restock, transporting supplies from storeroom to bar
set-up area as required.
征用所有必要的用品，特別是瓶裝酒的補貨，根據需要將用品從儲藏室運送到酒吧設置區。
Greets and receives guests, checking ofreservation and table management system as to the assigned table and seats
guest as per Sequence of service while explaining special restaurant features
接待客人，根據服務順序檢查預訂和餐桌管理系統，并為客人安排座位，同時解釋餐廳的特色
Introducing menus and making recommendations depending on meal periodand briefing instructions
根據用餐時段和操作指南介紹菜單并向顧客提供推薦與建議
Taking orders by following outlet specific Sequence of Service andapplying upselling techniques
按照餐廳的指定服務順序接受訂單，并應用促銷技巧提升客單價；按照標準程序在餐廳的POS系統中處理訂單
Processing orders in the outlets’ POS system, following the standardprocedure
按照標準程序在餐廳的POS系統中處理訂單
Have sound knowledge of outlets food and beverage menus and dailyspecials and can clearly explain these to the outlet's patrons.
對餐廳的食品和飲料菜單以及每日特色菜肴有一定的了解，并能向顧客做出清晰的解釋與介紹。
Prepares beverages as per section assignment and adheres to servicestandards by meal period and type of service
根據章節分配準備飲料，并遵守用餐時間和服務類型的服務標準
Oversee, guide and work closely with trainees and casuals working in thesame outlet
監督、指導并與餐廳實習生和臨時工保持密切合作
