To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies; training and guidance of trainees and attendants. 通過堅持和執(zhí)行各種萬豪標(biāo)準(zhǔn)各項政策;培訓(xùn)和指導(dǎo)其部門其他員工和實習(xí)生,為所有顧客提供始終如一的,高質(zhì)量保證的食品和服務(wù)。