- 職位性質：全職
- 工作地區：四川省成都市
- 招聘人數：4人
- 學 歷：高中
- 工作經驗：不限
- 提供食宿：食宿面議
- 年齡要求：20-35
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：4.5千-5千
- 職位有效期：2026-04-07至2026-05-07
職位：餐飲及宴會主管 RB&E Supervisor
崗位職責/職位描述
Positions Open 招聘崗位
Banquet Supervisor
宴會廳主管
Duties & Responsibilities：
職責義務：
Ensure that?minimum brand standards have been implemented.
確保酒店所有的乃至最細小的品牌標準都要被貫徹執行。
Embrace all the standard of Niccolo Hotels Global expectations.
遵循執行全球尼依格羅酒店期望值。
Work closely?with other Outlet Managers in a supportive and flexible manner,focusing on the?overall success of the hotel and the satisfaction of hotel guests.
以支持和靈活的態度與其他員工緊密合作，著眼于整個酒店的成功和酒店客人的滿意度。
Ensure that?Restaurants, Bars & Events colleagues work in a supportive and flexible
manner with other departments, in a spirit of “We work through Teams”.
以支持和靈活的態度和“團隊協作”的精神與其他部門合作。
Have a?thorough knowledge and understanding of all Restaurants, Bars & Events
items in the menu and the ability to recommend Restaurants, Bars & Events
combinations and up sell alternatives.
對菜單上的所有菜品和飲料有全面的知識和理解，并能推薦菜品和飲料的搭配及促銷。
Ensure that?the outlet is kept clean and organized, both at the front as well as the back?of house.
在每次用餐結束后清理臺面或餐桌并重新擺臺。
In the?absence of Assistant Outlet Manager, conduct daily pre-shift briefings to
colleagues on preparation, service and menu.
在助理經理不在時，給員工進行日常關于餐前準備、服務及菜單的例會。
Assist to?liaise with the Culinary and Beverage Department on daily operations and
quality control if appropriate.
針對每日營運和質量控制，協助與廚房及酒水部門密切溝通。
Perform the?function of cashier and responsible for Infrasys cashiering procedure.
嚴格遵守財務部發出的關于收銀及現金處理的政策和程序。
Be a hands-on?supervisor and be present at all times in the Outlet, especially during busy?periods.
做一個有執行能力的主管并時常出現在部門，特別是部門繁忙時。
Ensure par?stock level of all items and guest supplies according to hotel requirement.
按照要求維持所有物品和客用品的標準庫存量。
Qualification：
任職資格：
At least 2 years working experience on the same position in RB&E.
至少2年酒店餐飲工作經驗在同等職位。
