- 職位性質(zhì)：全職
- 工作地區(qū)：四川省成都市
- 招聘人數(shù)：1人
- 學(xué) 歷：大專
- 工作經(jīng)驗(yàn)：2年以上
- 提供食宿：食宿面議
- 年齡要求：不限
- 計(jì)算機(jī)能力：熟練
- 語言要求：英語(熟練)
- 國際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：1.4千-1.4千
- 職位有效期：2026-04-07至2026-05-07
職位：餐飲及宴會(huì)總監(jiān) Director of Restaurants, Bars & Events
崗位職責(zé)/職位描述
Duties & Responsibilities：
職責(zé)義務(wù)：
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Monitor service and Restaurants, Bars & Events standards in all outlets and banquets. Work with the Outlet Managers, Banquet Manager and respective Chef de Cuisine’s to take corrective action where necessary.
監(jiān)控所有餐廳和宴會(huì)的服務(wù)和活動(dòng)標(biāo)準(zhǔn)。與餐廳經(jīng)理、宴會(huì)廳經(jīng)理和相應(yīng)的廚師合作，在必要時(shí)采取糾正措施。
Frequently verify that only fresh products are used in Restaurants, Bars & Events preparation.
經(jīng)常驗(yàn)證餐廳、酒吧和活動(dòng)準(zhǔn)備中僅使用新鮮產(chǎn)品。
Assist the Executive Chef with creative suggestions and ideas.
協(xié)助行政主廚提供創(chuàng)意建議和創(chuàng)意。
Establish a rapport with guests maintaining good customer relationships and handle all guest complaints, requests and enquiries on food, beverage and service.
與保持良好客戶關(guān)系的客人建立融洽的關(guān)系，處理所有客人對餐飲和服務(wù)的投訴、要求和查詢。
Spend time in the outlets (during peak periods) to ensure that the outlet is managed well by the respective Outlet team and functions to the fullest expectations.
花時(shí)間在餐廳（在高峰期），以確保餐廳由各自的 餐廳團(tuán)隊(duì)管理良好，并充分發(fā)揮期望。
Prepare with the respective Outlet teams, a yearly marketing plan for each outlet, which is the basis of the Restaurants, Bars & Events Annual Marketing Plan.
與各自的團(tuán)隊(duì)一起準(zhǔn)備，每個(gè)餐廳的年度營銷計(jì)劃，這是餐廳、酒吧和活動(dòng)年度營銷計(jì)劃的基礎(chǔ)。
Continuously seek ways to assist the Outlet Management maximize their revenues and profits.
不斷尋求各種方法，幫助餐廳管理層實(shí)現(xiàn)收入和高利潤。
Monitor and analyses the activities and trends of competitive restaurants, bars and other hotel’s banqueting departments.
監(jiān)控和分析競爭餐廳、酒吧和其他酒店宴會(huì)部門的活動(dòng)和趨勢。
Maintains positive guest and colleague interactions with good working relationships.
保持積極的客人和同事的互動(dòng)與良好的工作關(guān)系。
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Qualification：
任職資格：
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Minimum 2 years work experience as Director of Restaurants, Bars & Events.?
至少在2年餐飲及宴會(huì)總監(jiān)工作經(jīng)驗(yàn)。
