- 職位性質：全職
- 工作地區：上海市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：一般
- 語言要求：英語(一般)
- 國際聯號工作經歷：不限
- 職位有效期：2026-03-11至2026-07-20
- 薪資待遇：6千-8千
職位：Sommelier 侍酒師
崗位職責/職位描述
崗位職責:
1. The ability to recommend specific wines that pair with the cuisine in the Restaurant.；
能夠為餐廳的菜品推薦相應配酒；
2. Monitoring and work floor wine service and execute wine service at a professional standard, based on business demand；
基于商業要求，監督并執行專業和高標準的酒水服務；
3. Maintenance of all hotel wine lists；
維護酒店所有的酒單；
4. Prepares daily assignments of event orders and volume of business. Inspects service personnel as to their appearance;
根據當天的宴會單和生意情況,制定員工的每日工作，檢查員工儀容儀表；
5. Approves requisitions of all outlets ensuring that par stocks are maintained. Makes sure that adequate stock of beverage items are maintained in storerooms, and initiates necessary requisitions;
根據存貨情況,批準每個部門請購申請單.確保倉庫中酒水飲料充足,批準必須的申請；
6. Initiates beverage purchase requisitions, memoranda, employee ratings, spoilage and breakage reports and other inter-office memoranda. Executes the general responsibilities necessary to minimize costs of operating all service units in the hotel;
批準酒水采購申請單,備忘錄,損耗單及其他辦公室內部備忘錄.有義務使酒店各項服務的成本運作降低；
7. Ensures that all wine cellars are clean, orderly, and prepared for business; checks set-up of counters, including the mise-en-place, service areas, room service and food service outlet pantries and their areas;
確保所有酒窖的干凈,有條理,可運作;檢查柜臺的擺設,包括準備工作,服務區域,客房服務及食品室等；
8. Trains the wine service personnel how to handle various types of service; supervises hotel service employees in accordance with operating policies which he may help to establish;
培訓員工的葡萄酒服務標準;對于其有可能參與制定的酒店運作規則,監督其員工實行并符合標準；
9. Checks special function sheets against room set-up and personnel scheduled; may work with Restaurant Manager in scheduling service for all functions.
檢查各項特別活動的人員編制和房間擺設情況;有可能與餐廳經理協作制定各項晚宴的服務安排。
任職資格:
1. 1-2 years’ experience as a Sommelier in a hotel and/or restaurant setting.
有1-2年的酒店或餐廳為背景的侍酒師經驗
2. Certified via the Court of Master Sommelier or the WSET
持有Court of Master Sommelier或者WSET侍酒師認證
3. 2 years of management experience in a hotel and/or restaurant setting.
至少兩年的酒店或餐廳為背景的經理管理經驗
