- 職位性質(zhì)：全職
- 工作地區(qū)：上海市
- 招聘人數(shù)：1人
- 學 歷：不限
- 工作經(jīng)驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 職位有效期：2026-04-21至2026-07-20
- 薪資待遇：4千-5.5千
職位：Cook 2-Pastry 西餅房二級廚師
崗位職責/職位描述
崗位職責:
1. To understand and complete of any kitchen product skilled;
了解并熟練完成餅房出品的制作；
2. Check that all products meet the product requirement stipulated by the hotel;
檢查所有出品是否達到酒店規(guī)定的出品要求；
3. Make sure there is plenty of food supply, supervision and rational use of raw materials and accurate control of costs;
確保有充足的食品供應(yīng)，監(jiān)督原料合理使用，準確的控制成本；
4. Keep the kitchen clean and tidy, ensure the normal operation of facilities in the kitchen;
保持廚房干凈整潔，確保廚房設(shè)施用具的正常運轉(zhuǎn)和使用；
5. Organize approved training and require employees to attend;
組織進行所有經(jīng)批準的培訓，并要求員工參加；
6. Monitor the configuration of the dishes ensuring materials are fresh and complete;
檢查菜品的配置情況，確保材料的新鮮、齊全；
7. Ensure food is in the fridge or other designated place as required each day;
將當日剩余的食品按要求放入冰箱或者其他指定的地方；
8. Responsible for taking care of food and raw materials;
負責食品和原料的保管；
9. Strictly follow food safety regulations and requirements;
嚴格遵循食品安全規(guī)定和要求；
10. Actively complete superior’s directions and tasks.
積極完成上級交代的其他事項。
11. Follow HACCP system and implement correct Hygiene and Safety Standards especially in Hazardous and first risk in any Kitchen.
實施及遵照HACCP系統(tǒng)執(zhí)行正確的衛(wèi)生和安全標準，特備是以下區(qū)域：冷房，水果。
任職資格:
1. Ability to handle people is a must;
必須有一定的人員管理能力；
2. Good organization skills;
良好的組織能力；
3. Technical secondary school and high school;
高中及中專學歷；
4. 1year experience in specific specialty.
1年從業(yè)工作經(jīng)驗。
