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Responsible for the efficient operation of all food and beverage sanitation, all Kitchen food preparation areas.
負責所有餐飲有關部門的清潔及消毒工作, 所有廚房的食品準備區域。
Directly responsible for the Sanitation of all Culinary & Front of House operational areas.
直接負責所有烹飪及客服區域的清潔消毒工作。
Maintain China, Glass & Silver inventory, labor & supplies costs within Budgeted guidelines.
在預算規定內維護瓷器,玻璃器皿及銀器的盤點, 勞動力及供應商品的成本問題。
Maintain China and silver level accordance with guidelines set by Director of Food & Beverage. Participate in monthly and quarterly China Inventory.
維護餐飲總監設定的瓷器和銀器的級別. 參與每月及每季度的瓷器盤點。
Ensure daily Sanitation inspections are made and follow –up
確保制定日常衛生檢查并做好跟蹤工作。