- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省杭州市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：食宿面議
- 年齡要求：25-35
- 計(jì)算機(jī)能力：良好
- 語言要求：英語(良好)
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：6千-7千
- 職位有效期：2026-04-08至2026-07-07
職位：餐廳副理 Assistant Manager
崗位職責(zé)/職位描述
悅軒副理（中餐）
Assistant Manager - Dining Room
§? 協(xié)助餐廳經(jīng)理確保根據(jù)經(jīng)營理念對部門進(jìn)行高效地管理，根據(jù)標(biāo)準(zhǔn)提供禮貌、專業(yè)、高效和靈活的服務(wù)。
Assists the Outlet
Manager to ensure that the outlet is managed efficiently according to the
established concept statement, providing courteous, professional, efficient and
flexible service at all times.
§? 在部門內(nèi)凡事親歷親為，始終在餐廳參與運(yùn)營，特別是在工作繁忙期間。
Is a hands-on
manager and is present at all times in the Outlet, especially during busy
periods.
§? 建立并嚴(yán)格遵守所有運(yùn)營設(shè)備、用品和備用品的庫存量，保證餐廳的順暢運(yùn)營。
Establishes and
strictly adheres to the par stocks for all operating equipment, supplies,
inventoried items, and to ensure that the outlet is adequately equipped.
§? 協(xié)助每月進(jìn)行運(yùn)營設(shè)備及營業(yè)用品盤點(diǎn)。
Assists in
conducting monthly inventory checks on all operating equipment and supplies.
§? 在餐廳經(jīng)理缺勤時(shí)，就每日準(zhǔn)備、服務(wù)及菜單為員工召開班前溝通會。
In the absence of
Outlet Manager, conducts daily pre-shift briefings to associates on
preparation, service and menu.
§? 在每日運(yùn)營及質(zhì)量控制方面與廚務(wù)部密切配合。
Liaises with the
Culinary Department on daily operations and quality control.
§? 具備充足的菜單和酒水知識，能夠向客人推薦和促銷餐飲產(chǎn)品。
Has a thorough
knowledge and understanding of all food and beverage items in the menu and the
ability to recommend Food and Beverage combinations and upsell alternatives.
§? 確保餐廳前場和后場始終整潔有序。
Ensures that the
outlet is kept clean and organised, both at the front as well as the back of
house.
§? 與客房部合作，嚴(yán)格按照清潔時(shí)間表進(jìn)行清潔。
Liaises and
organises with Housekeeping Department that the established cleaning schedules
are strictly adhered to.
§? 定期巡視檢查部門，以確保衛(wèi)生情況始終符合標(biāo)準(zhǔn)。
Conducts regular
inspections of the Outlet ensuring standards of cleanliness is maintained at
all times.
§? 協(xié)調(diào)并維護(hù)設(shè)備維修報(bào)告并且認(rèn)真記錄。
Coordinates and
maintains machine maintenance reports and records.
§? 處理客人所有關(guān)于食品、酒水和服務(wù)方面的要求以及疑問。
Handles all guest
requests and inquiries on food, beverage and service.
§? 確保所有員工和客人建立良好的賓客關(guān)系。
Ensures that all associates
establish a rapport with guests.
§? 建立以及維護(hù)酒店的食品安全管理體系，督促員工按要求執(zhí)行，對員工進(jìn)行相應(yīng)的培訓(xùn)。 Establish and
maintain the food safety management system, supervise the associates to follow
the requirements and train the associates accordingly.
