招聘職位
- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：若干
- 學 歷：中技
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：中國普通話(熟練)
- 國際聯號工作經歷：不限
- 薪資待遇：4千-5千
- 職位有效期：2025-10-09至2026-05-25
職位：廚師 Commis
崗位職責/職位描述
- 根據不同的要求，切配各種肉類和蔬菜。Cuts various meats and vegetables as per established specification.
- 根據菜單和客人的數量來烹制食品。Cooks foodstuff in quantities according to menu and number of persons to be served.
- 從倉庫領取原料并保存好記錄。Collects supplies from stores and keeps records and accounts.
- 組織干貨及蔬菜的儲存。Organises the storage of dry goods and vegetables.
- 一貫向客人提供高品質并展現餐廳理念的食物。Prepares food that is consistent in quality, and reflects the style of the outlet concept.
- 嚴格執行食品分攤政策以控制成本。Strictly adheres to the food apportionment policy to control costs.
- 嚴格遵照食品準備及烹飪的方法、食物的分量規格及食物的裝飾要求，確保食物按照規定標準準備。Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
- 保持廚房的干凈整潔并嚴格遵守酒店的衛生標準。Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
- 始終保持廚房所有設備的干凈整潔。Maintains the cleanliness of all kitchen equipment at all times.
- 及時報告任何食品加工設備的故障。Reports any malfunction or breakdown of food production machine in a timely manner.
